Lemon chicken with artichoke hearts
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Lemon chicken with artichoke hearts
  Lemon    Chicken    Artichoke    Poultry  
Last updated 6/12/2012 1:21:55 AM. Recipe ID 54329. Report a problem with this recipe.
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      Title: Lemon chicken with artichoke hearts
 Categories: Poultry
      Yield: 1 Servings
 
    1/3 c  Flour
    1/4 ts Salt
      1 lb Chicken breasts; boneless
      2 ts Unsalted butter; (to 3 tsp.)
           Juice of 2 lemons
      2 tb Worcestershire sauce
      1 c  Chicken broth
    1/4 c  Vermouth; or sherry
    1/2 ts Garlic; (1 clove)
      1    Bay leaf
      1 ts Basil
     14 oz Artichoke hearts; drain and
      1 tb Cornstarch; dissolved in
    1/4 c  Water
 
  Combine flour and salt.  Dredge chicken.  Melt butter in large
  skillet. Add chicken and cook 5 minutes on each side. Add lemon
  juice, Worcestershire sauce, broth, sherry, garlic, bay leaf, and
  basil. Bring to a boil. Cover and cook 15 minutes on low heat.  Add
  artichoke hearts and simmer 15 minutes.  Add cornstarch and water
  mixture and cook 5 minutes more.
 




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Recipe ID 54329 (Apr 03, 2005)

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