Lemon chicken with bitters
Last updated 6/12/2012 1:21:55 AM. Recipe ID 54331. Report a problem with this recipe.
Title: Lemon chicken with bitters
Yield: 3 Servings
6 Chicken thighs; skinned
1/3 c Flour
1 ts Paprika
Salt; to taste
2 tb Canola oil
1 c Water
2 tb Brown sugar; packed
1 tb Bitters
1. Heat oven to 375 degrees. Squeeze 1 lemon over chicken.
2. Combine flour, paprika and salt in bag. Add chicken pieces, one at
a time; shake to coat well.
3. Heat oil in large, non-stick skillet over medium-high heat. Brown
chicken all over, about 10 minutes.
4. Put chicken in baking dish. Dissolve sugar in water; stir in
bitters. Pour over chicken. Slice remaining lemon; put slices on
chicken. Cover and bake
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