Title: Lemon chicken with bitters
 Categories: Chicken
      Yield: 3 Servings
 
      2    Lemons
      6    Chicken thighs; skinned
    1/3 c  Flour
      1 ts Paprika
           Salt; to taste
      2 tb Canola oil
      1 c  Water
      2 tb Brown sugar; packed
      1 tb Bitters
 
  1. Heat oven to 375 degrees. Squeeze 1 lemon over chicken.
  
  2. Combine flour, paprika and salt in bag. Add chicken pieces, one at
  a time; shake to coat well.
  
  3. Heat oil in large, non-stick skillet over medium-high heat. Brown
  chicken all over, about 10 minutes.
  
  4. Put chicken in baking dish. Dissolve sugar in water; stir in
  bitters. Pour over chicken. Slice remaining lemon; put slices on
  chicken. Cover and bake
       30    minutes.