Lemon Chicken With Walnuts
Lemon Chicken Walnuts
Last updated 6/12/2012 1:21:55 AM. Recipe ID 54332. Report a problem with this recipe.
Title: Lemon chicken with walnuts
Categories: New import
Yield: 4 Servings
1/4 c Olive oil, divvied
1/2 c Chopped walnuts
4 Boneless skinless chicken
Breast halves, pounded thin
2 tb All-purpose flour
1 md Onion, chopped
1 Clove garlic, minced
1 c Dry white wine
2 Carrots, very thinly sliced
1/4 c Lemon juice
1/2 ts Dried thyme leaves
1 Zucchini, very thinly sliced
1 Yellow squash, very thinly
Chopped fresh parsley
In large skillet, heat 2 tablespoons olive oil over medium-high heat
until hot. Add walnuts; cook and stir 2 to 3 minutes or until lightly
browned. Remove with slotted spoon; reserve. Lightly coat chicken
breasts in flour. Add remaining 2 tablespoons olive oil to skillet;
heat over medium-high heat until hot. Add chicken, onion, and galic;
cook 5 minutes or until chicken is brown, turning chicken and
stirring occasionally. Add wine, carrots, lemon juice and thyme.
Cover: reduce heat to low and simmer 8 minutes. Add zucchini and
squash; cover and simmer 2 minutes or until vegetables are
tender-crisp and chicken is no longer pink in center. Remove chicken
and vegetables; keep warm. Boil sauce until slightly thickened. Pour
over chicken and vegetables. Top with reserved walnuts and parsley.
Makes 4 servings.
Recipe provided by Filippo Berio Olive Oil From Neighborhood Shopping
9/25/96 Typos by Bobbie Beers
Didn't find the recipe you were looking for? Search for more here!