Lemon chiffon cherry cheesecake
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Lemon chiffon cherry cheesecake
  Lemon    Cakes    Cheesecakes  
Last updated 6/12/2012 1:21:55 AM. Recipe ID 54335. Report a problem with this recipe.
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      Title: Lemon chiffon cherry cheesecake
 Categories: Cakes, Desserts, Cheesecakes
      Yield: 10 Servings
 
 
  :          Crust
      1/4 c  graham cracker crumbs
  :          Filling
        3 oz lemon gelatin powder
      2/3 c  boiling water
    1 1/2 c  lowfat cottage cheese
        4 oz fat-free cream cheese
        1 pk whipped cream, light
  :          Topping
        1 cn cherry pie filling -- (20
  :          oz)
  
  Crust:  Sprinkle graham cracker crumbs on bottom and sides of a
  lightly sprayed 9-inch pie plate Filling: Dissolve gelatin in boiling
  water; pour into blender. Add cottage cheese and cream cheese; cover.
  Blend about three minutes, scraping sides as needed. Pour into large
  bowl. Fold whipped cream into cheese mixture. Chill until set, 5-6
  hours. Topping: Top cheesecake with pie filling.
  
  




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Recipe ID 54335 (Apr 03, 2005)

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