Lemon chiffon pie (c&h)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Lemon chiffon pie (c&h)
  Lemon    Pie  
Last updated 6/12/2012 1:21:56 AM. Recipe ID 54337. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Lemon chiffon pie (c&h)
 Categories: Pies, Desserts
      Yield: 1 Pie
 
      1    Envelope unflavored gelatine
    1/2 c  Cold water
      4    Eggs; separated
      1 c  C and H Granulated Sugar
      2 ts Grated lemon peel
    1/2 c  Lemon juice
    1/4 ts Salt
      1    Baked 9" crumb crust
           -OR- pastry shell
           Sweetened Whipped Cream
 
  In sauce pan soften gelatine in cold water.  Add slightly beaten egg
  yolks, 1/2 cup sugar, lemon peel and juice. Cook stirring constantly
  until sugar is dissolved and gelatine is melted. (About 5 minutes.)
  Cool stirring occasionally until firm but not hard. In large mixing
  bowl beat eggs with salt until foamy; gradually beat in remaining 1/2
  cup sugar until stiff peaks form.  Set aside.  Beat thickened
  gelatine mixture until light and fluffy.  Gently fold in beaten egg
  whites. Heap lightly into pie shell. Refrigerate 3 hours or longer
  until firm. Top with sweetened whipped cream before serving.
  
  MICROWAVE DIRECTIONS: Soften gelatine in cold water in deep 1 quart
  glass bowl.  Add slightly beaten egg yolks, 1/2 cup sugar, lemon peel
  and juice. Microwave on medium power (50%) 4 minutes stirring every
  minute until sugar is dissolved and gelatine is melted. Precede {sic}
  as directed in recipe.
  
  Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H
  Sugar Kitchen) Electronic format by Karen Mintzias
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 54337 (Apr 03, 2005)

[an error occurred while processing this directive]