Lemon chiffon pie (microwave)
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Lemon chiffon pie (microwave)
  Lemon    Pie    Microwave  
Last updated 6/12/2012 1:21:56 AM. Recipe ID 54340. Report a problem with this recipe.
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      Title: Lemon chiffon pie (microwave)
 Categories: Pies, Desserts, Fruits, Microwave
      Yield: 8 Servings
      1    Envelope unflavored gelatine
    1/2 c  Sugar
    1/2 ts Salt
     16 oz Can sliced peaches, undraind
      6 oz Can frozen lemonade conce-
           -ntrate, undiluted
      1 c  Icy cold evaporated milk,
      1    10" graham cracker crust
           -baked in a heat-resistant
           -non-metallic pie pan
  1. In a 1 1/2-quart, heat-resistant, non-metallic bowl, mix gelatine,
  sugar and salt. 2. Drain liquid from peaches into a glass measuring
  cup and add enough water to make 3/4 cup. Add peach liquid mixture to
  gelatine mixture. 3. Heat gelatine mixture in Microwave Oven 3
  minutes or until gelatine is dissolved. Stir every 45 seconds. 4. Add
  undiluted lemonade concentrate to hot gelatine mixture. 5. Chill in
  refrigerator until mixture mounds slightly when drop- ped from a
  spoon. 6. While lemonade mixture is chilling, whip chilled evaporated
  milk until stiff peaks from. 7. Fold whipped evaporated milk into
  chilled gelatine mixture. 8. Arrange peach slices on bottom of graham
  cracker crust re- serving slices to garnish the top of the pie. 9.
  Pour mixture into pie crust. 10. Chill three hours or until firm.
  Garnish top of pie with peach slices just before serving.

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Recipe ID 54340 (Apr 03, 2005)

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