Lemon chiffon pudding
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Lemon chiffon pudding
  Lemon    Pudding  
Last updated 6/12/2012 1:21:56 AM. Recipe ID 54341. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Lemon chiffon pudding
 Categories: Desserts
      Yield: 6 Servings
 
      1 c  Sugar
      3 tb Butter
      4 tb Flour
    1/4 ts Salt
    1/4 c  Lemon juice
    1/2    Lemon grated rind of
      1 c  Milk
      3    Eggs, separated
 
  Servings: 6
  
  DIRECTIONS: Combine sugar, flour, salt and butter. Add lemon juice
  and rind and beaten egg yolks. Beat until ingredients are thoroughly
  blended. Add milk and blend into mixture. Fold in stiffly beaten egg
  whites.
  
  Pour into a greased baking dish and set in a pan of hot water. Bake at
  350-F for 45 minutes. Serve warm.
  
  Mrs. C. D. Kauffman, Hesston, Ks.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 54341 (Apr 03, 2005)

[an error occurred while processing this directive]