Lemon chiffon sauce
Last updated 6/12/2012 1:21:56 AM. Recipe ID 54342. Report a problem with this recipe.
Title: Lemon chiffon sauce
Yield: 4 Servings
1 pk Daisy or Daisy Light sour
3/4 c Milk
1/3 c Powdered sugar
1/4 c Frozen lemon concentrate
Combine Daisy or Daisy Light sour cream, milk, powdered sugar and
frozen lemonade concentrate. Blend one drop food coloring with
approximately 1/4 of the sauce and pour into squeeze bottle. Cover
individual serving plates with uncolored sauce and arrange fruit on
top. Use colored sauce to create a design on each serving. Garnish
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