Title: Lemon chiffon sauce
 Categories: Sauces
      Yield: 4 Servings
 
      1 pk Daisy or Daisy Light sour
           -cream
    3/4 c  Milk
    1/3 c  Powdered sugar
    1/4 c  Frozen lemon concentrate
 
  Combine Daisy or Daisy Light sour cream, milk, powdered sugar and
  frozen lemonade concentrate. Blend one drop food coloring with
  approximately 1/4 of the sauce and pour into squeeze bottle. Cover
  individual serving plates with uncolored sauce and arrange fruit on
  top. Use colored sauce to create a design on each serving. Garnish
  with mint.