Lemon chiffon sauce 2
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Lemon chiffon sauce 2
  Sauces    Lemon  
Last updated 6/12/2012 1:21:56 AM. Recipe ID 54343. Report a problem with this recipe.
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      Title: Lemon chiffon sauce 2
 Categories: Sauces
      Yield: 4 Servings
 
      1 cn Daisy Sour Cream (16 oz)
    1/2 c  Milk
    1/3 c  Powdered sugar
    1/4 c  Frozen lemonade concentrate
      1 dr Food coloring
 
  Combine Daisy, milk, powdered sugar, and frozen lemonade concentrate.
  Blend one drop food coloring with approximately 1/4 of the sauce and
  pour into a squeeze bottle. Cover individual serving plates with
  uncolored sauce and arrange fruit on top. Use colored sauce to create
  a design on each serving. Garnish with mint.
 




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Recipe ID 54343 (Apr 03, 2005)

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