Lemon chive pepper muffins
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Lemon chive pepper muffins
  Lemon    Pepper    Muffins  
Last updated 6/12/2012 1:21:56 AM. Recipe ID 54346. Report a problem with this recipe.
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      Title: Lemon chive pepper muffins
 Categories: Muffins, Breads
      Yield: 6 Servings
 
      2 c  All purpose flour
    1/2 c  Sugar
      3 ts Baking powder
    1/2    To 1 tsp coarsely ground
           -black pepper
    1/2 ts Salt
      1 tb Grated lemon peel
    1/4 c  Chopped fresh chives
    3/4 c  Milk
    1/3 c  Oil
      1    Egg, slightly beaten
 
  Heat oven to 400F.  Grease bottoms only of 12 muffin cups or line with
  paper baking cups.  Lightly spoon flour into measuring cup; level
  off. In medium bowl, combine flour, sugar, baking powder, pepper,
  salt, lemon peel and chives; mix well.  Add milk, oil and egg; stir
  just until dry ingredients are moistened. Fill greased muffin cups
      3/4    full.
  
  Bake at 400 F for 15 to 20 minutes or until light golden brown and
  toothpick inserted in center comes out clean. Cool 1 minute; remove
  from muffin cups.
  
  12 muffins. Source: Pillsbury Classic #126 posted by Linda Davis
 




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Recipe ID 54346 (Apr 03, 2005)

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