Lemon coconut cake :::gwhp32a
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Lemon coconut cake :::gwhp32a
  Lemon    Coconut    Cakes  
Last updated 6/12/2012 1:21:56 AM. Recipe ID 54349. Report a problem with this recipe.
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      Title: Lemon coconut cake :::gwhp32a
 Categories: Cakes, Katesmith
      Yield: 1 Servings
 
      3 c  Cake Flour; sifted
      3 ts Baking Powder
    1/4 ts Salt
    1/2 c  Butter; or shortening
    1/2 c  Sugar
      1 c  Milk
    1/2 ts Lemon extract
      4 ea Egg whites; stiffly beaten
 
  Sift flour once, measure, add baking powder and salt, sift together
  three times. Cream butter thoroughly, add sugar gradually, and cream
  together until light and fluffy. Add flour, altemately with milk, a
  small amount at a time, beating after each addtion until smooth. Add
  lemon extract. Fold in egg whites quickly and thoroughly. Bake in
  three greased 9-inch layer pans in moderate oven 375 degrees F.) 25
  to 30 minutes. Spread Coconut Lemon Filling (see recipe) 1/2-inch
  thick on top of layers and let stand until filling is set then adjust
  layers and spread remaining filling on sides of cake. Sprinkle
  Coconut generously on sides and top of cake. Decorate top of cake
  with a 1-inch border of coconut. Kate Smith Collection 1940 Published
  by General Foods Corp.
 




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Recipe ID 54349 (Apr 03, 2005)

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