Title: Lemon coleslaw with horseradish
 Categories: Salads
      Yield: 6 Servings
 
    1/2 c  Mayonnaise
    1/4 c  Fresh lemon juice
      2 tb Olive oil
      1 tb White wine vinegar
      1 ts Salt
    1/2 ts Pepper
    1/2 c  Sour cream
      2 tb Sugar
      2 tb Dijon mustard
      1 tb Prepared horseradish
    1/2 ts Celery seeds
    1/2 ea Red bell pepper; cut into
           -matchsticks
    1/4 ea Red onion; cut into
           -matchsticks
      2 tb Fresh parsley; chopped
      8 c  Cabbage; shredded
    1/2 ea Green bell pepper; cut into
           -matchsticks
      1 ea Carrot; shredded
      2 ts Lemon peel; grated
 
  Combine first 11 ingredients in bowl; whisk to blend. Refrigerate
  dressing until cold. (Can be prepared 1 day ahead). Combine cabbage,
  bell peppers, onion, carrot, parsley and lemon peel in large bowl.
  Toss with enough dressing to season to taste and serve.