Lemon cooler cookies
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Lemon cooler cookies
  Lemon    Cookies  
Last updated 6/12/2012 1:21:56 AM. Recipe ID 54352. Report a problem with this recipe.
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      Title: Lemon cooler cookies
 Categories: Cookies
      Yield: 42 Servings
 
      1 c  Unsalted butter; room temp.
    1/2 c  Sugar
  1 1/2 tb Grated lemon peel
      1    Egg yolk
      1 ts Lemon extract
    1/4 ts Salt
  2 1/2 c  Flour
           Sugar
           Powdered sugar
 
  Preheat oven to 375 degrees.  Using electric mixer, cream butter in
  medium bowl until light.  Gradually add 1/2 cup sugar and beat until
  fluffy, stopping occasionally to scrape down sides of bowl. Beat in
  lemon peel, yolk, extract and salt.  Add flour and beat just until
  blended (if dough is very stiff, beat with a wooden spoon).
  
     Roll dough by tablespoonfuls into balls.  Set dough balls on
  ungreased heavy baking sheets, spacing 3 inches apart. Dip bottom of
  2-1/2"-round glass into sugar. Press down onto 1 dough ball,
  flattening into 1/4" thick round.  Repeat with remaining dough balls.
  Bake until cookie edges begin to brown, about 10 minutes. Transfer
  cookies to racks and cool. Sift powdered sugar over tops.  (Can be
  prepared 3 days ahead. Store at room temperature in airtight
  container.)
 




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Recipe ID 54352 (Apr 03, 2005)

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