Title: Lemon crackers
 Categories: Cookies
      Yield: 1 Servings
 
  2 1/2 c  Sugar
      1 c  Shortening
      2 tb Bakers ammonia
      1 ts Oil of lemon
      2 ea Eggs
      2 tb Milk; new
      1 pt Milk; new
           Flour
 
  Soak ammonia over night in pint of milk. Beat eggs seperately and ad
  2 T. milk to yolks. Mix dough stiff and roll thin. Prick well with
  fork and bake.
  
  Note: No temperature given. 425 F. ?