Title: Lemon cranberry relish
 Categories: Cranberries, Lemon, Condiments, Side dish, Gift
      Yield: 1 Servings
 
      2    Oranges
      2    Lemons
     12 oz Cranberries
  1 2/3 c  Sugar
 
  Makes 1 qt.
  
  Peel oranges with a paring knife, cutting right down to the flesh and
  removing all the white pith.  Cut oranges into chunks and remove
  seeds. Grate 1 Tbs of the colored zest from the lemons. Combine
  oranges, zest, cranberries and sugar in a food processor or blender.
  Whir until coarsely chopped.
  
  From First magazine Posted by Theresa Merkling