Lemon cream sauce (barry)
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Lemon cream sauce (barry)
  Sauces    Lemon    Creams  
Last updated 6/12/2012 1:21:57 AM. Recipe ID 54363. Report a problem with this recipe.
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      Title: Lemon cream sauce (barry)
 Categories: Sauces
      Yield: 150 Ml
 
           Fish Trimmings and Bones
           Juice of half a lemon
      1    Bay Leaf
      4    Peppercorns
      4 tb Double Cream
           Seasoning
 
  Boil the fish trimmings and bones, lemon juice, bay leaf and
  Peppercorns in a little water for 10 minutes. Strain the liquid into
  a clear pan, then boil rapidly until it has reduced to about 150ml.
  Take off the heat then stir in the cream and season to taste.
 




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Recipe ID 54363 (Apr 03, 2005)

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