Lemon cream sauce (barry)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Lemon cream sauce (barry)
  Sauces    Lemon    Creams  
Last updated 6/12/2012 1:21:57 AM. Recipe ID 54363. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Lemon cream sauce (barry)
 Categories: Sauces
      Yield: 150 Ml
 
           Fish Trimmings and Bones
           Juice of half a lemon
      1    Bay Leaf
      4    Peppercorns
      4 tb Double Cream
           Seasoning
 
  Boil the fish trimmings and bones, lemon juice, bay leaf and
  Peppercorns in a little water for 10 minutes. Strain the liquid into
  a clear pan, then boil rapidly until it has reduced to about 150ml.
  Take off the heat then stir in the cream and season to taste.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 54363 (Apr 03, 2005)

[an error occurred while processing this directive]