Lemon cream sherbet
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Lemon cream sherbet
  Lemon    Sherbet    Creams  
Last updated 6/12/2012 1:21:57 AM. Recipe ID 54364. Report a problem with this recipe.
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      Title: Lemon cream sherbet
 Categories: Desserts, Osg
      Yield: 1 Servings
 
  1 1/2 c  Sugar
      2 c  Water; boiling
      2 ea Lemons; juice
      1 ea Lemon; rind - grated
    1/8 ts Salt
      2 ea Egg yolks
      2 c  Cream; whipped
      2 ea Egg whites
 
  Dissolve sugar in boiling water, add grated rind, lemon juice and
  salt. Gradually pour over egg yolks, well beaten. Cool and freeze to
  a slush. Whip cream, fold in stiffly beaten egg whites. Add to
  half-frozen mixture and continue freezing until firm.
  




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Recipe ID 54364 (Apr 03, 2005)

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