Lemon crepes
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Lemon crepes
  Lemon    Crepes  
Last updated 6/12/2012 1:21:57 AM. Recipe ID 54365. Report a problem with this recipe.
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      Title: Lemon crepes
 Categories: Lemon, Desserts
      Yield: 6 Servings
      1 lg Egg
    1/2 c  Milk
    1/4 c  All-purpose flour
      1 ts Sugar
      1 ts Grated lemon zest
      1 pn Salt
           Butter or oil for skillet
           Lemon Sauce:
      2 c  Water
      1 c  Sugar
      2    Lemons, sliced paper thin,
           Cream Filling:
      1 c  Heavy cream, cold
      2 ts Sugar
      1    Teaspon vanilla extract
  Info:  Good Food magazine, March 1986 posted by Perry Lowell,
  INTERCOOK Echo, Feb. '92
  Preparation:  50 minutes Cook: 15 minutes Plus: 2 hours to chill
  Crepe Batter:
  1.  Make crepe batter:  whisk egg and milk lightly together in medium
  mixing bowl. Add flour, sugar, lemon zest, and salt and whisk until
  smooth. Refrigerate covered at least 2 hours or overnight. 2. One
  hour before serving, make lemon sauce:  heat water and sugar in heavy
  medium saucepan until sugar dissolves. Add lemon slices and simmer 30
  minutes. Cool to room temperature. 3. Make crepes: coat crepe pan on
  6-inch nonstick skillet with thin layerof butter or oil. Heat pan
  over medium-high heat. Pour in 2 tablespoons of the crepe batter and
  quickly tilt pan to spread batter evenly.  Cook until bottom is
  golden and edge has pulled away from side of pan, about 3 minutes.
  Turn crepe and cook second side about 1 minute. Let cool on plate and
  repeat with remaining batter to make 8 crepes in all. (Crepes can be
  cooked in advance and refrigerated or frozen, tightly wrapped.  Warm
  in 300 degree oven before serving.) 4. Just before serving, make
  cream filling: beat cream, sugar, and vanilla in mixer bowl until
  stiff peaks form. 5. Place 2 crepes, golden side down, on each
  dessert plate.  Spoon cream filling onto each crepe and roll up,
  folding in edges and placing seam side down on plates. Pour 1/4 cup
  lemon sauce over each serving, and serve at once.
  Courtesy of Shareware RECIPE CLIPPER 1.2

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Recipe ID 54365 (Apr 03, 2005)

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