Title: Lemon crisps
 Categories: New, Text, Import
      Yield: 4 Servings
 
      2 c  Flour
      1 ts Baking Powder
    1/8 ts Salt
    1/2 c  Butter Or Margarine
           Softened
      1 c  Sugar
    1/2 ts Grated Lemon Peel
      1    Egg
      1 tb Lemon Juice
 
  In medium bowl combine flour, baking powder and salt; set aside. In
  large bowl cream butter, sugar and peel until light and fluffy. Beat
  in egg and lemon juice until well mixed (mixture may appear curdled).
  Stir in flour mixture until blended. Shape sough in two 2-inch
  diameter rolls. Wrap tight; chill 4 hours or until firm. With sharp,
  thin knife, using sawing motion, slice 3/16 inch thick. Add optional
  decorations. Place slices 1 inch apart on lightly greased baking
  sheet. Bake in preheated 365 degree oven 8-10 minutes or until golden
  on bottom. Remove to rack to cool. HOLIDAY DECORATION: To make tree
  stencil, fold 3-inch square heavy-gauge paper in half. Using fold as
  center, cut out a design that does not exceed 2x2 inches. Place
  pattern on cookie; sprinkle cut out with colored sugar. Place
  cinnamon candy on top/