Lemon Curd
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Lemon Curd
  Lemon    Spreads    Canning  
Last updated 6/12/2012 1:21:57 AM. Recipe ID 54367. Report a problem with this recipe.
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      Title: Lemon curd
 Categories: Spreads, Pies, Canning, Fruits
      Yield: 4 Servings
 
    1/2 c  (1 stick) butter
  1 1/2 c  Sugar
  1 1/4 c  Strained fresh lemon juice
      4    Eggs
      2 tb Grated lemon zest
 
  This versatile sauce is delicious spread on English muffins, makes a
  wonderful cake or pie filling and is also an easy way to enhance plain
  yogurt.  It has a tendency to darken after about 2 months, so it is
  best to make only what you can use within that length of time.
  
  Makes about 4 1/2-pint jars
  
  Melt butter in top of double boiler over simmering water. Add
  remaining ingredients and blend well. Continue cooking, stirring
  frequently, until thick and smooth, about 25 to 30 minutes. Ladle
  into sterilized jars and seal with lids.
  




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Recipe ID 54367 (Apr 03, 2005)

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