Lemon Curd (Tlc)
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Lemon Curd (Tlc)
  Lemon  
Last updated 6/12/2012 1:21:57 AM. Recipe ID 54369. Report a problem with this recipe.
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      Title: Lemon curd (tlc)
 Categories: None
      Yield: 1 Servings
 
      4    Lemons
    175 g  Castor Sugar
      4    Eggs
    110 g  Unsalted Butter
 
  1. Scrub the lemons, grate the rind of two and squeeze the juice from
  all of them. 2. Whisk together eggs and sugar then add the juice and
  rind 3. Put mixture in a double boiler or bowl over a pan of hot
  water and add butter cut into small pieces. 4. Cook gently, stirring
  often, until the curd thickens (this may take up to 30 minutes) 5.
  Put into sterilised pots, keep cool and eat within a month.
 




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Recipe ID 54369 (Apr 03, 2005)

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