Title: Lemon curd (toronto)
 Categories: Desserts, Microwave, Sauces
      Yield: 1 Servings
 
      1 ts Lemon rind; grated
      3 ts Lemon juice
      1 c  Sugar; granulated
    1/3 c  Butter
      3    Eggs
 
   In 4 cup bowl, place lemon rind, lemon juice , sugar and butter.
  Microwave at High (100%), stirring once, 2 to 3 minutes or till
  butter melts. Beat eggs in small bowl, stir in a little hot butter.
  Stir back into bowl, beating to prevent lumps. Microwave at Medium
  (50%) 4 to 6 minutes or till very thick, stirring several times. Do
  not boil. Cover surface of lemon curd with plastic wrap or waxed
  paper, refrigerate till cool. Makes about 2 cups. Use to fill tart
  shells (frozen & baked) or as a cake filling , mixed with whipped
  cream for fast dessert sauce over store bought angel food cake, or
  mixed with cream cheese as a spread on toast or bagels. from the
  Toronto Star