Lemon curd *** (cpvm71a)
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Lemon curd *** (cpvm71a)
  Lemon  
Last updated 6/12/2012 1:21:57 AM. Recipe ID 54371. Report a problem with this recipe.
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      Title: Lemon curd *** (cpvm71a)
 Categories: Jelly/jam, Fruits, Ethnic
      Yield: 1 Servings
 
      1 tb Grated lemon zest
    1/2 c  Lemon juice
      4 tb Unsalted butter
    1/2 c  Sugar
      4 ea Egg yolks
 
  In the top of a double boiler over simmering water combine butter,
  sugar, lemon juice, and egg yolks ~cook stirring constantly, until
  the mixture thickens enough to heavily coat the back of a spoon. (Do
  not let the mixture come to a boil or the egg yolks will curdle)
  ~Pour into a sterilized dry container stir in lemon zest -Keep
  refrigerated Now I'm going to make some for myself. Enjoy Bev in cA
  cPVM71A 10/6 FROM: B CHRISTENSEN        (CPVM71A)
 




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Recipe ID 54371 (Apr 03, 2005)

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