Lemon curd(welsh)
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Lemon curd(welsh)
  Lemon    Welsh    Preserves  
Last updated 6/12/2012 1:21:57 AM. Recipe ID 54376. Report a problem with this recipe.
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      Title: Lemon curd(welsh)
 Categories: Preserve, Welsh
      Yield: 1 Recipe
 
      4    Lemons
      5    Eggs
      1 lb Sugar
      4 oz Butter
 
  (CEULED LEMWN) Scrub the lemons to clean them. Cut the lemons in half
  and squeeze out the juice and strain. Grate the rind. Pour the juice
  into a double saucepan. Beat the eggs and add to the juice with the
  sugar and butter. Stir with a wooden spoon to dissolve the sugar.
  Continue heating and stirring until the curd thickens. Put in
  sterilised jars and cover.
 




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Recipe ID 54376 (Apr 03, 2005)

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