Lemon custard pudding cake
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Lemon custard pudding cake
  Lemon    Custard    Pudding    Cakes  
Last updated 6/12/2012 1:21:57 AM. Recipe ID 54378. Report a problem with this recipe.
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      Title: Lemon custard pudding cake
 Categories: Cakes, Desserts
      Yield: 1 Servings
      6 tb All-purpose flour
      6 tb Butter or margarine,
      2 c  Sugar, divided 4 eggs,
  1 1/2 c  Milk
           -Grated peel of 1 lemon
      2 tb Fresh lemon juice
           -Confectioners' sugar
  In a large mixing bowl, combine flour, butter and 1-1/2 cups sugar.
  Beat egg yolks;add to mixing bowl along with milk and lemon peel. Mix
  well. Add lemon juice. In another bowl, beat egg whites until stiff,
  slowly adding remaining 1/2 cup sugar while beating. Fold into
  batter. Pour into a greased 2-qt. baking dish or individual ramekins.
  Place in a shallow pan of hot water and bake at 350! for 55-60
  minutes or until lightly browned. Serve warm or chilled with
  confectioners' sugar dusted on top.
  Yield: 6-8 servings.
  From the files of Al Rice, North Pole Alaska.    Feb 1994

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Recipe ID 54378 (Apr 03, 2005)

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