Lemon custard pudding cake
Lemon Custard Pudding Cakes
Last updated 6/12/2012 1:21:57 AM. Recipe ID 54378. Report a problem with this recipe.
Title: Lemon custard pudding cake
Categories: Cakes, Desserts
Yield: 1 Servings
6 tb All-purpose flour
6 tb Butter or margarine,
2 c Sugar, divided 4 eggs,
1 1/2 c Milk
-Grated peel of 1 lemon
2 tb Fresh lemon juice
In a large mixing bowl, combine flour, butter and 1-1/2 cups sugar.
Beat egg yolks;add to mixing bowl along with milk and lemon peel. Mix
well. Add lemon juice. In another bowl, beat egg whites until stiff,
slowly adding remaining 1/2 cup sugar while beating. Fold into
batter. Pour into a greased 2-qt. baking dish or individual ramekins.
Place in a shallow pan of hot water and bake at 350! for 55-60
minutes or until lightly browned. Serve warm or chilled with
confectioners' sugar dusted on top.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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