Lemon dill vinegar


Lemon dill vinegar
  Lemon    Dill    Vinegar  
Last updated 9/27/2008 2:28:40 PM. Recipe ID 54387. Report a problem with this recipe. 



 
      Title: Lemon dill vinegar
 Categories: Side dishes, Salads
      Yield: 1 Servings
 
           Lori Norman rfhh52e
      1    Lemon; peel (colored portion
           -only); thin spiral
      4    To 5 dill sprigs or heads
           Distilled white vinegar
           Jar; sterilized
 
  Remove peel (colored portion only) from 1 lemon in a thin spiral, and
  place in a sterilized jar with 4 to 5 dill sprigs or heads. Heat
  distilled white vinegar to just below the boiling point. Fill the jar
  with vinegar, and cap tightly.  Allow to stand 3 to 4 weeks.
  
  Strain vinegar, discarding peel and dill.  Pour vinegar into a clean
  sterilized jar, adding a new sprig or head of fresh dill if desired.
  Seal tightly. Use in marinades for fish or dressings for seafood or
  tossed salads. Source: *P 4/25/93 MM Format Norma Wrenn npxr56b


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Recipe ID 54387 (Apr 03, 2005)