Title: Lemon doughnut balls (kh)
 Categories: Breads, Desserts, Doughnuts
      Yield: 1 Servings
 
      2 c  All-purpose flour
      2 tb Grated lemon peel
    1/4 c  Sugar
      1 tb Baking powder
    1/4 c  Lemon iUice
      1 ts Salt
      1    Egg
    1/2 ts Baking soda
    1/2 c  Flaked coconut
    1/2 c  Milk
           Vegetable oil or shortening,
           Heated to 375
    1/4 c  Melted butter
           Confectioner's sugar
 
  Combine flour, sugar, baking powder, salt, and baking soda in a mixing
  bowl. Combine milk, butter, lemon peel and juice, egg, and coconut in
  a separate bowl: beat well. Add liquid ingredients to dry ingredients
  Stir just until flour is moistened. Drop by teaspoonfuls into hot oil
  Fry 3 minutes, or until golden brown. Drain on paper towels. Sprinkle
  with con fectioners' sugar.