Title: Lemon fig ice-cream
 Categories: Desserts
      Yield: 8 Servings
 
      1 c  Whipping cream
      1 c  Milk
      1    Egg, well beaten
           Few grains salt
    3/4 c  Sugar
      1 c  Chopped preserved figs, and
           -juice
           Juice 2 lemons
 
  Combine egg, sugar, salt, figs and juice, lemon juice, and milk. Pour
  into freezer.  Partially freeze. Carefully fold in whipped cream.
  Continue freezing until firm. 8 servings. The Household Searchlight