Title: Lemon filbert logs (aw)
 Categories: Cookies, Desserts
      Yield: 40 Servings
 
      1 c  Butter
    3/4 c  Brown sugar
      1 ts Lemon rind, grated
  2 1/2 c  Flour
    1/4 ts Salt
      1 tb Lemon juice
      1    Egg white
      1 tb Water
      1 c  Filbert nuts, finely chopped
 
  Cream butter, sugar and lemon rind until fluffy.  Sift together and
  add flour, salt and lemon juice.  Mix well and chill several hours.
  Shape into logs and roll in beaten egg white or egg yolk mixed with
  water and then finely chopped filbert nuts. Anna Weishaar
  
   This is my favorite of my grandmother's cookies:
  
  Posted on Prodigy FOOD FORUM on 12/10/92 by THERESA GRANT (HWWK11B)