Title: Lemon filling
 Categories: Cakes
      Yield: 1 Servings
 
    3/4 c  Sugar
    1/2 ts -Salt
    1/2 c  -Water
      3 ts Lemon juice
    1/2 ts Lemon rind
      1 ts Butter
      3    Egg yolks; slightly beaten
 
  Mix cornstarch,  sugar & salt in top of double boiler. Gradually stir
  in water or orange juice,  lemon juice & rind and butter. Cook over
  boiling water about 5 min, stirring constantly. Cover & cook gently
  10 min longer without stirring.  Remove from heat  & stir egg yolks
  in gently. Return to heat & cook 2  min longer, stirring gently &
  constantly. Remove from heat & stir gently t till cool. MAKES: 1 1/2
  CUPS