Lemon filling (joy of cooking)
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Lemon filling (joy of cooking)
  Lemon    Cakes    Fillings  
Last updated 6/12/2012 1:21:58 AM. Recipe ID 54395. Report a problem with this recipe.
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      Title: Lemon filling (joy of cooking)
 Categories: Cakes
      Yield: 1 Servings
 
    3/4 c  Sugar
    1/2 ts -Salt
    1/2 c  -Water
      3 ts Lemon juice
    1/2 ts Lemon rind
      1 ts Butter
      3    Egg yolks; slightly beaten
 
  Mix cornstarch,  sugar & salt in top of double boiler. Gradually stir
  in water or orange juice,  lemon juice & rind and butter. Cook over
  boiling water about 5 min, stirring constantly. Cover & cook gently
  10 min longer without stirring.  Remove from heat  & stir egg yolks
  in gently. Return to heat & cook 2  min longer, stirring gently &
  constantly. Remove from heat & stir gently t till cool.
  
  MAKES: 1 1/2 CUPS Source: _Joy of Cooking_
 




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Recipe ID 54395 (Apr 03, 2005)

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