Lemon filling (joy of cooking)
Lemon Cakes Fillings
Last updated 6/12/2012 1:21:58 AM. Recipe ID 54395. Report a problem with this recipe.
Title: Lemon filling (joy of cooking)
Yield: 1 Servings
3/4 c Sugar
1/2 ts -Salt
1/2 c -Water
3 ts Lemon juice
1/2 ts Lemon rind
1 ts Butter
3 Egg yolks; slightly beaten
Mix cornstarch, sugar & salt in top of double boiler. Gradually stir
in water or orange juice, lemon juice & rind and butter. Cook over
boiling water about 5 min, stirring constantly. Cover & cook gently
10 min longer without stirring. Remove from heat & stir egg yolks
in gently. Return to heat & cook 2 min longer, stirring gently &
constantly. Remove from heat & stir gently t till cool.
MAKES: 1 1/2 CUPS Source: _Joy of Cooking_
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