Lemon Filling For Cream Puffs
Lemon Fillings Creams
Last updated 6/12/2012 1:21:58 AM. Recipe ID 54396. Report a problem with this recipe.
Title: Lemon filling for cream puffs
Yield: 1 Servings
4 Egg yolk -- beaten
2 c Sugar
1/3 c Lemon juice -- 2 lemons
1 tb Lemon zest
4 tb Cornstarch -- rounded
1/2 c Cold water
2 c Water -- hot
Beat eggs. Beat in lemon juice, zest, salt and sugar. Combine well
using hand held mixer. Add cornstarch mixture (the cold water and
cornstarch) then add the hot water Cook over double boiler for 20
minutes until thickened. An instant read will register 160 degrees.
Put plastic wrap on top of hot custard and cool
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