Lemon fluff custard
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Lemon fluff custard
  Lemon    Custard  
Last updated 6/12/2012 1:21:58 AM. Recipe ID 54399. Report a problem with this recipe.
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      Title: Lemon fluff custard
 Categories: Desserts
      Yield: 8 Servings
      3    Eggs; well beaten
    1/2 c  Sugar
    1/2 ts Salt; optional
      1 c  Half and half; scalded
      1 c  Sour cream
    1/4 c  Lemon juice; fresh squeezed
      1 ds Cinnamon
      1 ds Nutmeg
    3/4 c  Currants; or raisins
  1 1/4 c  Rice; cooked/cooled
      1    Nutmeg; fresh grated
  Preheat oven to 325 degrees F.
  Mix the well-beaten egg with the sugar and salt. Add one-half of
  scalded half and half in a very fine stream, stirring vigorously all
  the while. Mix the sour cream into the remaining half and half, and
  stir into the first mixture, along with the lemon juice.
  Add the rice, currants (or raisins), and nutmeg. Mix together well.
  Pour the mixture into a buttered casserole, and set it in a shallow
  pan. Pour hot water into the pan, so that it comes about half-way up
  the side of the casserole. Grate the fresh nutmeg on top of the
  Bake 1 1/2 hours, or until the custard is set and turning golden on
  top. Just for you, Dee...enjoy!

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Recipe ID 54399 (Apr 03, 2005)

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