Lemon fluff custard for dee :::gwhp32a
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Lemon fluff custard for dee :::gwhp32a
  Lemon    Custard    Grains  
Last updated 6/12/2012 1:21:58 AM. Recipe ID 54401. Report a problem with this recipe.
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      Title: Lemon fluff custard for dee :::gwhp32a
 Categories: Desserts, Fruits, Grains, Family
      Yield: 8 Servings
 
      3 ea Eggs; well beaten
    1/2 c  Sugar
    1/2 ts Salt; optional
      1 c  Half and half; scalded
      1 c  Sour cream
    1/4 c  Lemon juice; fresh squeezed
      1 ds Cinnamon
      1 ds Nutmeg
    3/4 c  Currants; or raisins
  1 1/4 c  Rice; cooked/cooled
      1 ea Nutmeg; fresh grated
 
  Preheat oven to 325 degrees F. Mix the well-beaten egg with the sugar
  and salt. Add one-half of scalded half and half in a very fine stream,
  stirringvigorously all the while. Mix the sour cream into the
  remaining half and half, and stir into the first mixture, along with
  the lemon juice. Add the rice, currants (or raisins), and nutmeg. Mix
  together well. Pour the mixture into a buttered casserole, and set it
  in a shallow pan. Pour hot water into the pan, so that it comes about
  half-way up the side of the casserole. Grate the fresh nutmeg on top
  of the custard. Bake 1 1/2 hours, or until the custard is set and
  turning golden on top. Just for you, Dee...enjoy!
 




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Recipe ID 54401 (Apr 03, 2005)

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