Title: Lemon fluff frosting
 Categories: American, S_living, Desserts, Frostings
      Yield: 1 Servings
 
    1/2 c  Butter or margarine, softene
      4 c  Sifted powdered sugar
      2 ts Grated lemon rind
      2    To
  2 1/2 tb Lemon juice
 
  Cream butter at medium speed of an electric mixer; gradually add
  sugar, beating until light and fluffy. Add lemon rind and lemon
  juice; beat until smooth. Yield: 2 cups.