Lemon freeze
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Lemon freeze
  Lemon  
Last updated 6/12/2012 1:21:58 AM. Recipe ID 54404. Report a problem with this recipe.
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      Title: Lemon freeze
 Categories: Desserts
      Yield: 2 Servings
 
      2 c  Fresh lemon juice
      2 tb Grated lemon zest
      1 c  Sugar
      2 tb Honey
  1 1/2 c  Cold heavy cream
    1/2 c  Water
 
  Combine all ingredients in a food processor. Puree until smooth. Pour
  into a 9x9-inch metal baking dish and freeze for about 4 hours until
  solid.
  
  Yield: 2 servings
  
  




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Recipe ID 54404 (Apr 03, 2005)

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