Lemon french toast
Lemon French Breakfast Toasts
Last updated 6/12/2012 1:21:58 AM. Recipe ID 54405. Report a problem with this recipe.
Title: Lemon french toast
Categories: Cheese/eggs, Breads, French, Breakfast
Yield: 6 Servings
1 Loaf frozen French bread
-dough (or frozen white
1/2 c Flour
1 tb Sugar
1/2 ts Salt
2 tb Grated lemon peel (use
1 ts Lemon extract
2 c Milk
Melted butter or margarine
Prepare one loaf French bread as directed on package. Cool. Store
overnight. Cut into 12 equal slices, about 1 inch thick.
Beat together flour, sugar, salt and eggs. Slowly stir in milk,
lemon peel and lemon extract. Soak bread in batter until saturated.
Heat butter in skillet. Cook slices over medium heat on each side
until golden brown. Serve warm with honey, powdered sugar, jam or
Note: You can use store bought French bread. Day-old gives best
texture to finished product.
Didn't find the recipe you were looking for? Search for more here!