Title: Lemon french toast
 Categories: Cheese/eggs, Breads, French, Breakfast
      Yield: 6 Servings
 
      1    Loaf frozen French bread
           -dough (or frozen white
           -bread dough)
    1/2 c  Flour
      1 tb Sugar
    1/2 ts Salt
      6    Eggs
      2 tb Grated lemon peel (use
           -fresh, please)
      1 ts Lemon extract
      2 c  Milk
           Melted butter or margarine
 
  Prepare one loaf French bread as directed on package. Cool. Store
  overnight.  Cut into 12 equal slices, about 1 inch thick.
  
  Beat together flour, sugar, salt and eggs.  Slowly stir in milk,
  lemon peel and lemon extract.  Soak bread in batter until saturated.
  
  Heat butter in skillet.  Cook slices over medium heat on each side
  until golden brown.  Serve warm with honey, powdered sugar, jam or
  maple syrup.
  
  Note:  You can use store bought French bread.  Day-old gives best
  texture to finished product.