Title: Lemon ginger beef
 Categories: Beef, Ethnic
      Yield: 4 Servings
 
    3/4 lb Flank steak
      1 tb Cornstarch
      1 tb Dry sherry
      2 tb Peanut oil
      1 cl Garlic,minced
      1    Lemon Ginger Sauce
           * (recipes follows) *
      1 c  Thin,diagonally sliced,
           Carrots
      1 md Onion,cut into chunks
      1 cn (16 oz) cut green beans
      1 c  Sliced fresh mushrooms

MMMMM---------------------LEMON GINGER SAUCE--------------------------
      1 tb Fresh lemon juice
      2 tb Honey
      1 tb Dry sherry
      1 tb Slivered ginger root
      1 cl Garlic,minced
      1 ts Cornstarch
 
  Slice meat into thin bite-size pieces, cutting across the grain.
  Combine with cornstarch,sherry, 1 tablespoon oil and the garlic.
  Marinate for 30 minutes. Prepare Lemon Ginger Sauce; set aside. Heat
  wok or skillet. Add remaining 1 tablespoon of oil. Stir fry the meat
  2 to 3 minutes or just until cooked. Remove from pan; set aside. Add
  carrot and onion. Stir fry for 2 minutes. Add 1 tablespoon of bean
  liquid. Cover and steam for 2 minutes or until tender crisp. Add
  drained beans,mushrooms and Lemon Ginger Sauce. Bring to a boil;
  cook,stirring constantly, until thickened and translucent. Add meat;
  heat through. Serve over cooked rice,if desired.Makes 4 servings.
  LEMON GINGER SAUCE: Combine all ingredients; mix well.