Title: Lemon ginger syllabubs
 Categories: Indonesian, Desserts
      Yield: 4 Servings
 
  1 1/4 c  Whipping cream
    1/3 c  Sugar
      1    Finely grated lemon peel
      2 tb Lemon juice
      2    Pieces stem ginger, chopped
      1    Egg white
      2    Kiwifruit, peeled, cut in
           -fourths, then sliced
      4 ts Stem ginger syrup
           Lemon twists
           Stem ginger slices
           Cookies
 
  Whip cream and sugar until cream begins to thicken. Add lemon peel and
  juice and whisk until thick and velvety.
  
  Fold in stem ginger. Whisk egg white stiffly and fold into cream
  mixture. Place kiwifruit in bottom of 4 glasses. Sprinkle with stem
  ginger syrup. Top with cream mixture and chill 2 hours.
  
  Garnish with lemon and stem ginger. Serve with cookies.
  
  VARIATION: Substitute pitted cherries, sliced peaches or nectarines
  for kiwifruit.