Lemon glazed cheesecake
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Lemon glazed cheesecake
  Lemon    Cheesecakes  
Last updated 6/12/2012 1:21:59 AM. Recipe ID 54417. Report a problem with this recipe.
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      Title: Lemon glazed cheesecake
 Categories: Cheesecakes
      Yield: 6 Servings
 
  2 1/2 c  GRAHAM CRACKER CRUMBS
    1/4 c  SUGAR
     10 tb BUTTER, melted
           Combine all ingredients and
           -press onto the bottom and 2
           Inches up sides of a 9-inch
           -springform pan. Bake at
    350    Degrees for 5 minutes. Cool.
           FILLING
      3    (8-oz.) pkgs CREAM CHEESE,
           -softened
      3    EGGS
  1 1/4 c  SUGAR
      3 tb LEMON JUICE
      1 ts VANILLA
      1 tb LEMON PEEL, grated
           In a mixing bowl, beat cream
           -cheese till smooth.  Add
           -your
           Eggs, one at a time, and
           -beat well after each
           -addition.
           Gradually add sugar, lemon
           -juice, and vanilla.  Mix
           -well;
           Fold in lemon peel and pour
           -into crust.
           Bake at 350-degrees for 40
           -minutes.
           Cool and then chill for at
           -least 4 hours.
           GLAZE
      1    LEMON, cut into thin slices
      3 c  WATER, divided
      1 c  SUGAR
      2 tb CORNSTARCH
      2 ts CORNSTARCH
    1/3 c  LEMON JUICE
 
  ** CRUST
 




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Recipe ID 54417 (Apr 03, 2005)

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