Lemon granita
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Lemon granita
  Lemon  
Last updated 6/12/2012 1:21:59 AM. Recipe ID 54418. Report a problem with this recipe.
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      Title: Lemon granita
 Categories: Desserts, Fruits/nuts
      Yield: 1 Servings
 
      2 c  Water
      1 c  Sugar
  1 1/2 c  Freshly squeezed lemon juice
 
  PLACE A NON-REACTIVE roasting pan or gratin dish in the freezer. Bring
  sugar and water to a boil in a saucepan, stirring occasionally to
  dissolve sugar. Cool the syrup. Stir in the lemon juice and pour
  through a fine strainer to eliminate any seeds or pulp. Pour into the
  prepared pan and return to the freezer. When the mixture starts to
  freeze, stir every 10 minutes or so, scraping the frozen mixture from
  the bottom and sides of the pan and mixing it with the
  as-yet-unfrozen mixture. When there is no longer any unfrozen liquid
  in the pan, pack the granita into a chilled container and press
  plastic wrap against the surface. Serve within a few hours for best
  texture. If the granita freezes to a solid block, pop it out of the
  container and cut into thick slices with a stainless steel knife.
  Chop the slices finely, replace in the container and freeze until
  serving time. Serve the granita in chilled stem glasses. Substitute
  lime or grapefruit juice for distinctly different flavors. Makes 1
  Quart
 




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Recipe ID 54418 (Apr 03, 2005)

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