Lemon grass chicken #1
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Lemon grass chicken #1
  Lemon    Chicken  
Last updated 6/12/2012 1:21:59 AM. Recipe ID 54419. Report a problem with this recipe.
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      Title: Lemon grass chicken #1
 Categories: Chicken, Vietnam, Update
      Yield: 4 Servings
      6 ea Chicken thighs, boned,
           -skinned (about 1 1/4 lbs
           -trimmed meat)
      2 ea Lemon grass stalks, minced
    1/4 c  Soy sauce
    1/4 ts Salt
      2 tb Chicken broth
      1 ts Sugar
      1 ts Minced fresh red chili or
           -serrano chili or 1/4 t
           -hot-pepper flakes
    1/2 ts Cornstarch
      2 ts Water
    1/2 md Onion
    1/4 c  Vegetable oil
      1 ts Minced onion
      1 ts Minced gingerroot
      1 ts Minced garlic
  Cut chicken into 1-inch square pieces.  Place in a medium bowl. Stir
  in lemon grass, 2 T of the soy sauce, and salt. Mix well. Cover and
  refrigerate 2 hours or longer. Bring to room temperature before
  cooking. Combine chicken broth, remaining 2 T soy sauce, sugar, and
  chili in another small bowl; set aside. Cut onion in half lengthwise;
  cut each piece into 4 wedges; separate layers.  Heat wok over
  medium-high heat. Add oil and heat. Add minced onion, gingerroot, and
  garlic; stir-fry 15 seconds. Do not burn. Increase heat.  Add
  chicken; stir-fry 2 minutes. Add sliced onion; stir-fry 1 minute. Add
  chicken broth mixture; cook, stirring, 1 minute. Stir cornstarch
  mixture to blend in cornstarch that has settled. Add to the chicken
  mixture; cook until sauce is thickened, about 30 seconds. Spoon onto
  a heated platter; serve at once. Makes 4 servings.Subj: Hot Beef
  Salad Lemon Grass Chicken - viet nam

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Recipe ID 54419 (Apr 03, 2005)

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