Lemon grass pork chops - moo yang ta-krai *
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Lemon grass pork chops - moo yang ta-krai *
  Lemon    Pork    Thai  
Last updated 6/12/2012 1:21:59 AM. Recipe ID 54420. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Lemon grass pork chops - moo yang ta-krai *
 Categories: Thai, Pork
      Yield: 4 Servings
 
      2    Cloves Minced Garlic
      4    Pork Chops
    1/2 ts White Pepper
      2 tb Sugar
      2 tb Fish Sauce (Nam Pla)
      2 tb Soy Sauce
      1 tb Oriental Sesame Oil
      1 tb Cognac, Whiskey Or Wine
      2 tb Chopped Lemon Grass
           -Citronella (Ta-krai)
      1 tb Finely Chopped Green Onion
           -Scallion or Spring Onion
      2 tb Coconut Milk
 
  Broiling over charcoal is a common Thai cooking method which gives
  meat a distinctive flavor.  Boneless pieces of pork threaded onto
  skewers can be substituted for the chops in a delicious variation of
  this recipe. ~------------------------------------------------------
  ~----------------- Mix together the marinade ingredients then
  thoroughly combine with the pork chops.  Allow to sit for 10 minutes.
  
  Broil/grill the meat over charcoal for about 8 minutes on each side,
  or until done.
  
  Serve with sweet and sour sauce or other dip of your choice.
  
  From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 54420 (Apr 03, 2005)

[an error occurred while processing this directive]