Lemon grass seafood combination - pad po taek
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Lemon grass seafood combination - pad po taek
  Lemon    Seafood    Thai  
Last updated 6/12/2012 1:21:59 AM. Recipe ID 54421. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Lemon grass seafood combination - pad po taek
 Categories: Thai, Seafood
      Yield: 4 Servings
 
      2 tb Oil
      4 oz Shrimp, Shelled & Deveined
      4 oz Scallops
      4 oz Fish Fillets Sliced 1/2"
           - Thick
      4 oz Cleaned Mussels
    1/4 c  Green Curry Paste
    1/4 c  Coconut Milk
    1/4 c  Fish Sauce (Nam Pla)
      1 tb Sugar
    1/8 c  Slivered Bamboo Shoots
      1    Stalk Lemon Grass In 1" Long
           - Pieces
    1/4 c  Sliced Green Bell Pepper
    1/3 c  Sweet Basil Leaves
 
  The flavor of fresh lemon grass balances the flavor of the seafood,
  serving the same purpose as the fresh lemon wedges served with
  seafood in other cuisines.
  ~------------------------------------------------------
  ~----------------- Heat a large skillet and add the oil. Add all the
  seafood and saute for 2 minutes on high heat.
  
  Add the remaining ingredients and gently combine. Cover the pan and
  continue cooking for about 3 minutes.
  
  Remove to a serving plate.
  
  From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 54421 (Apr 03, 2005)

[an error occurred while processing this directive]