Last updated 6/12/2012 1:21:59 AM. Recipe ID 54424. Report a problem with this recipe.
Title: Lemon haze(english)
Yield: 4 Servings
1 Lemon jelly
Grated rind and
Juice of 2 lemons
4 md Eggs, separated
4 oz Caster sugar
1/4 pt Hot water
Dissolve the jelly in the 1/4 pint hot water and add the grated rind
and juice of the lemons. Set aside until the jelly begins to thicken.
Separate the yolks and whites of the eggs. Whisk the yolks with the
sugar until light in colour. Add the jelly mixture and mix well. Wisk
the egg whites until they are thick and stand in peaks When the egg
and jelly mixture begins to set, fold in the egg whites. Pour into a
glass serving dish and stand aside to set. Decorate with whorls of
whipped cream and refrigerate until required.
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