Lemon herb roasted potatoes
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Lemon herb roasted potatoes
  Vegetables    Lemon    Herbs  
Last updated 6/12/2012 1:22:00 AM. Recipe ID 54430. Report a problem with this recipe.
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      Title: Lemon herb roasted potatoes
 Categories: Vegetables
      Yield: 6 Servings
 
  2 1/2 lb Small red potatoes; *
    1/4 c  Olive oil
      2 tb Lemon juice; fresh
      1 ts Salt
      1 ts Fresh oregano; OR
    1/2 ts Dried oregano
      1 ts Fresh thyme; OR
    1/2 ts Dried thyme
    1/4 ts Paprika
    1/2 ts Pepper; finely ground
 
  * Or white rose potatoes, unpeeled 1. Preheat the oven to 425^F. Wash
  the potatoes, rinse, and pat dry. Cut each into 3/4-inch dice. 2.
   Combine the olive oil, lemon juice, salt, oregano, theyme, paprika,
  and pepper in a large bowl and mix well. Add the potatoes and toss.
  3. Arrange on an oiled baking sheet and bake about 35 minutes,
  turning every 15 minutes, until tender and well browned. Taste for
  seasoning. 4. Turn into a serving dish and serve immediately. ADVANCE
  PREPERATION: This may be prepared 2 hours in advance and kept at room
  temperature. Reheat in a 350^F. oven for 10 to 15 minutes. NOTE from
  author: These red rose potatoes are roasted with simple seasonings to
  a crispy golden brown outside, while the potato stays moist and
  flavorful within. They'll highlight many main dishes without
  overpowering them. Serve with scrambled eggs, omelettes, sauteed
  chicken or grilled veal chops. Serves 6. Source: The Taste of Summer
 




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Recipe ID 54430 (Apr 03, 2005)

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