Title: Lemon herbed potatoes
 Categories: Vegetables
      Yield: 4 Servings
 
      6 sm Baking potatoes
      2 tb Unsalted margarine
      1 ts Dill
    1/8 ts White pepper
      1 tb Parsley
    1/2 c  Chopped onion
    1/2 c  Hot skimmed milk
      1 cl Garlic, minced
      1 ts Grated lemon peel
           Paprika to taste
 
  1. Bake the potatoes in a hot oven until done. Remove and cool. 2.
  Saute the onion and garlic in unsalted margarine. Scoop out the
  potatoes and mash the pulp. Beat in the sauteed onion/garlic mixture,
  hot skimmed milk, lemon and pepper. Mix in dill and parsley. 3.
  Refill skins and sprinkle with paprika. Rebake at 400F for 30 min.