Lemon herbed potatoes
Last updated 6/12/2012 1:22:00 AM. Recipe ID 54433. Report a problem with this recipe.
Title: Lemon herbed potatoes
Yield: 4 Servings
6 sm Baking potatoes
2 tb Unsalted margarine
1 ts Dill
1/8 ts White pepper
1 tb Parsley
1/2 c Chopped onion
1/2 c Hot skimmed milk
1 cl Garlic, minced
1 ts Grated lemon peel
Paprika to taste
1. Bake the potatoes in a hot oven until done. Remove and cool. 2.
Saute the onion and garlic in unsalted margarine. Scoop out the
potatoes and mash the pulp. Beat in the sauteed onion/garlic mixture,
hot skimmed milk, lemon and pepper. Mix in dill and parsley. 3.
Refill skins and sprinkle with paprika. Rebake at 400F for 30 min.
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