Title: Lemon ice box pie
 Categories: Ww, Desserts, Pies
      Yield: 8 Servings
 
           -Joyce Burton -- PDPP83A

MMMMM---------------------------CRUST--------------------------------
     16    Graham cracker squares;
           -finely crushed
      8 ts Margarine; melted

MMMMM--------------------------FILLING-------------------------------
      2 sm Pkgs. sugar-free vanilla
           -pudding
    3/4 c  Lemon juice; fresh
      2 ts Lemon rind; grated
      2 sm Pkgs. sugar-free lemon jello
 
  Mix graham crackers and margarine; spread evenly into 9" pie plate.
  Bake at 350 for 10-12 minutes.  Cool.
  
  Prepare pudding according to package directions. Bring lemon juice
  and rind to a boil; dissolve jello in lemon juice. Add this mixture
  to pudding and mix well. Cool. Spoon into crust. Chill.
  
  Each serving = 1 Br., 1 Fat, 1 Milk, 8 opt. cal.