Lemon ice-box pie (for non-weight watchers)
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Lemon ice-box pie (for non-weight watchers)
  Lemon    Pie    Pastries  
Last updated 6/12/2012 1:22:00 AM. Recipe ID 54437. Report a problem with this recipe.
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      Title: Lemon ice-box pie (for non-weight watchers)
 Categories: Pies, Pastries
      Yield: 1 Servings
 
           Crust-----
  1 1/2 c  Cookie crumbs -- lemon
    1/2 c  Almonds -- finely chopped
      6 tb Butter
    1/4 c  Sugar
    1/4 c  Heavy Cream
           Filling-----
      1 c  Powdered Sugar
      6 oz Cream Cheese -- softened
    1/2 c  Sour Cream
    1/2 c  Whipped Topping
  3 1/2 oz Box lemon pie filling
  1 3/4 c  Milk
      1 ts Lemon Juice
      1 ts Lemon rind -- grated
           Topping-----
      2 c  Whipped Topping
    1/4 c  Lemon drop hard candies --
           Finely crushed
 
  For crust: Mix cookie crumbs, ground almonds, butter, sugar and heavy
  cream together. Pat in bottom and up sides of a nine-inch pie pan.
  Bake at 300 degrees for
       15    minutes. Set aside to cool.
  
  For filling: Mix powdered sugar, softened cream cheese, sour cream and
  whipped topping until smooth and creamy. Spread in bottom of cooled
  crust. Mix lemon pudding and pie mix (according to package
  directions), milk, lemon juice and grated lemon rind. Spread over
  cream cheese layer in crust. Refrigerate for one hour.
  
  For topping: Spread whipped topping over top of pie and sprinkle with
  crushed lemon candies. Refrigerate.
  
  ~The Times-Picayune, June 24, 1993
  
  




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Recipe ID 54437 (Apr 03, 2005)

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