Lemon lady finger cake (elegant but easy)
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Lemon lady finger cake (elegant but easy)
  Lemon    Easy    Cakes  
Last updated 6/12/2012 1:22:00 AM. Recipe ID 54443. Report a problem with this recipe.
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      Title: Lemon lady finger cake (elegant but easy)
 Categories: Cakes, Desserts
      Yield: 1 Servings
 
      1 c  Freshly squeezed lemon juice
           Grated zest of 1 lemon
    1/2 c  Sugar
      1 tb Cornstarch
      1 tb Butter
      5 ea Egg yolks, well beaten
      5 ea Egg whites, beaten stiff
  1 1/2 pk Lady Fingers
           Whipped cream/topping
 
     Line 1 qt. mold with wax paper and then with lady finger halves.
  
     Mix lemon juice with sugar and cornstarch in top of double boiler
  and cook over simmering water until mixture is thickened. Add the
  butter and stir until melted. Add beaten egg yolks, stirring
  constantly, and cook 2 min. longer.  Stir in grated zest and then
  fold in the beaten egg whites, mixing lightly but thoroughly. Pour
  half the mixture into lined mold. Cover with layer of lady finger
  halves. Repeat layers. Refrigerate overnight.
  
     Unmold onto crystal pedestal cake platter.  Pipe whipped cream
  onto top and around bottom edge of cake. Garnish with paper thin
  slices of candied lemon peel.
 




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Recipe ID 54443 (Apr 03, 2005)

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